Working principle: Bone sawing machine consists of frame, motor, circular saw, leveling table and electronically controlled working board. When working, the circular saw rotates and uses the saw teeth to saw the bones apart.Application scope: Bone sawing machine is widely used in large, medium and small food processing plants, slaughterhouses, meat processing plants and other places. It is used for the processing of animal bones, frozen meat, fish bones, frozen fish, etc.Maintenance: 1, Place the equipment on the horizontal ground before operation to ensure that the machine is placed smoothly and reliably. 2, After each use, it needs to be cleaned in time to ensure cleanliness, to ensure that no ingredients, materials, residues within, after cleaning, to wipe clean with a dry cotton cloth. 3, regular oiling of key components, screws, can choose high-quality olive oil for lubrication. 4, when not in use, it is best to loosen the top of the machine saw band tension handle 2 turns, the next time the machine is turned on and then tighten the handle, which can grow the saw blade life.Caution: 1, the installation of the saw belt, pay attention to the direction of the saw blade, in the right side of the cutting surface of the saw teeth tip facing down, scraper to press the saw belt, but do not touch the tip of the saw, otherwise it will increase the noise and shorten the service life of the saw blade. 2, the saw bone machine door open, the safety switch will stop the machine, but the band will continue to rotate for a while due to inertia, do not use your hands to contact the band. 5, the operation is recommended to bring safety gloves. 6, Never grab the meat directly with your hands to cut without protection, especially when sawing smaller meat products, such as pig's feet. High-speed running saw belt, even with gloves can hurt fingers, gloves can only delay and mitigate the injury, never paralyze, when operating to focus on the mind, special care.