Fresh Meat Dicing Machine

Looking for a reliable factory for your fresh meat dicing needs? Our Fresh Meat Dicing Machine ensures efficient and precise cutting. Contact us now!

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  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine
  • Fresh Meat Dicing Machine

PRODUCTS DETAILS

Product description: This is a high-quality meat slicer designed for precise, even cuts of frozen meat with ease. Made of high-grade stainless steel, it provides good safety protection and ensures easy disassembly for cleaning. The dicing machine comes with a grid knife, which can be hydraulically adjusted to meet the needs of different thicknesses, and the pre-press design ensures that all meat pieces are even. It has an extra-large feeding bin with a feeding product locking device, and its special hydraulic power system cutting is more powerful than similar machines.Working standards: The working principle of this machine is to drive the object to be cut to rotate at a high speed, and use the centrifugal force of the vertical knife to assist the product to cut it into blocks. The sliced ​​blocks are then cut into strips by using a disc cutter designed to cut the material into transversely cut edges. The cross cutter cuts the frozen meat into desired shapes, either cubes or rectangles.
Model number power capacity weight Groove size Overall dimension
(kw) (KG/h) (KG) (mm) (mm)
350 3 200-500 270 85*85*400 1480*800*980
550 3 200-900 350 132*132*600 1940*980*1100
Product Structure Features: The meat cutting machine is composed of a frame, a cutting shell, a button, a knife assembly, a transmission system, and an electrical control system. In order to ensure compliance with food hygiene requirements, the manufacturing materials of the frame, shell, dial, hopper, and food-contact parts are all made of high-quality stainless steel. The cutter grille is also made of stainless steel, with a double-edged cutting design to ensure high efficiency. The whole machine has a compact structure and optimizes the health design. Note: For best performance, it is recommended that raw meats processed on this machine be kept slightly chilled.

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